Crops · Leafy greens and herbs · Protected cultivation

Thyme cultivation in polyhouse and hydroponics

Grow fresh thyme for hotels and restaurants under a polyhouse, in cocopeat troughs or grow bags fed by drip. Cut every month for 2–3 years from one planting, with a farm designed, built and supported by Kryzen.

Thyme grown under protected cultivation
  • Cut every 4–6 weeks

  • One planting lasts 2–3 years

  • Exact drip feeding

Why protected cultivation

Can thyme be grown in a polyhouse?

Quick answer

Yes. Thyme grows well under a polyhouse in cocopeat troughs or grow bags. The first harvest comes about 70–90 days after planting, then the plants are cut every 4–6 weeks for 2–3 years.

A polyhouse keeps rain off thyme, whose roots rot when wet. Drip feeding and well-drained cocopeat give steady growth, and insect net keeps out aphids and mites.

Point
Farmer ploughing an open field with bullocks
Open field
Raised soil beds prepared inside a polyhouse
Polyhouse + soil-based
Rows of cocopeat grow bags with drip lines inside a polyhouse
Polyhouse + hydroponics
SeasonOne season; heat and heavy rain stop growthLonger season with shade net and ventsAll year, with cooling in hot months
HarvestsSlow growth; rain causes root rotSteadier growthA cut every 4–6 weeks for 2–3 years
Leaf qualityMud, insect holes, uneven leavesCleaner, more even leavesClean, tender, even leaves with no soil
PestsAphids, caterpillars and leaf miners attack freelyInsect net and traps keep pressure lowInsect net and traps keep pressure low
Soil diseasesRoot rot and wilt build up in soilStill a risk; soil disease builds up over cyclesNone; soil-free cocopeat
Water and fertiliserFlood irrigation; much is lostDrip into soil; some is lostExact drip doses to every plant
Revenue per acre per cycle₹2–3 lakh₹4–6 lakh₹7–10 lakh
Setup costLowMediumHighest; see your quotation and subsidy

Expected revenue

How much revenue to expect per acre, per cycle

Expected sales from one acre of thyme for one crop cycle, and the risks you have to fight with each way of growing.

  • Open field

    ₹2–3 lakh

    per acre, per crop cycle

    Seasonal crop in soil, exposed to rain, heat and pests.

    Risks11 risks to fight

    • Insect attack
    • Climate attack
    • High cost of fertiliser
    • High cost of water
    • High cost of labour
    • Cost of pesticides
    • Cost of growth boosters
    • Cost of land preparation
    • Mulching paper
    • Uneven quality
    • Unpredictable quantity
  • Polyhouse + soil-based growing

    ₹4–6 lakh

    per acre, per crop cycle

    Protected crop planted in soil beds with drip irrigation.

    Risks5 risks to fight

    • Insect attack (avoided)
    • Climate attack (avoided)
    • High cost of fertiliser (avoided)
    • High cost of water (avoided)
    • High cost of labour
    • Cost of pesticides
    • Cost of growth boosters
    • Cost of land preparation
    • Mulching paper
    • Uneven quality (avoided)
    • Unpredictable quantity (avoided)
  • Polyhouse + hydroponics

    ₹7–10 lakh

    per acre, per crop cycle

    Protected crop in cocopeat with drip fertigation.

    RisksNone of these risks

    • Insect attack (avoided)
    • Climate attack (avoided)
    • High cost of fertiliser (avoided)
    • High cost of water (avoided)
    • High cost of labour (avoided)
    • Cost of pesticides (avoided)
    • Cost of growth boosters (avoided)
    • Cost of land preparation (avoided)
    • Mulching paper (avoided)
    • Uneven quality (avoided)
    • Unpredictable quantity (avoided)

Struck-through risks are ones that protected cultivation takes away. Revenue depends on variety, season, market price and how well the crop is managed. Our team prepares a crop projection for your farm before you build.

What to plant

Types of thyme grown in polyhouses

Thyme is sold as fresh sprigs to hotels and restaurants, and dried for spice buyers.

  • Thyme

    Thyme

    Small, fragrant leaves on fine stems for European and Mediterranean cooking.

Climate and feeding

Ideal growing conditions for thyme

A polyhouse lets you hold these ranges for most of the year. Vents, shade nets, foggers or fan and pad cooling keep heat in check, and drip fertigation sets the feed. Values are from the Kryzen Plant Wiki.

Thyme page in the Kryzen Plant Wiki: growing temperature, pH, TDS and pests

Thyme in the Kryzen Plant Wiki on alpha.kryzen.com, prepared by an experienced agronomist with more than 35 years of work and hands-on experience across 100+ crop cycles. See the Agronomy Wiki.

FactorIdeal range for thyme
SeasonAll season in a polyhouse; cooling needed in peak summer
Growing temperature15–30 °C
Relative humidity40–60%; keep the leaves dry
Feed TDSAbout 950 ppm
Feed pH5.5–7
Plant densityAbout 10–12 plants per m²
Planting materialSeedlings or rooted cuttings
Growing systemCocopeat troughs or grow bags with drip

Crop cycle

From seedling to last harvest

Thyme is planted once and cut for 2–3 years.

  1. 01

    35–45 days

    Nursery

    Seedlings or cuttings are raised in cocopeat plugs until well rooted.

  2. 02

    Day 0

    Planting

    Young plants go into troughs or bags with light drip.

  3. 03

    Weeks 1–10

    Spreading

    Tips are pinched so the plants branch and spread.

  4. 04

    70–90 days

    First harvest

    The first cut is taken once the plants are full.

  5. 05

    Every 4–6 weeks

    Regular cuts

    Soft stems are cut before flowering.

  6. 06

    2–3 years

    Renewing

    Old woody plants are replaced when yields drop.

Plant protection

Common thyme pests and diseases

A polyhouse with insect net, double doors and sticky traps keeps most problems out. Catch the rest early. See the Agronomy Wiki for full guides.

Pest or diseaseWhat you seeHow to prevent it
Root rotPlants yellow and wilt; roots turn brownWell-drained media, light watering
Powdery and downy mildewWhite powder or yellow patches on leavesKeep leaves dry, good airflow
Spider mitesSpeckled, dull leaves in hot, dry spellsCheck plants weekly, early control
AphidsSticky, curled shootsInsect net, yellow sticky traps
Fusarium wiltStems die backClean planting material, remove infected plants

Harvest and selling

Pick, grade and sell

Careful picking and grading decide the price you get.

  • Cut soft stemsCut the soft top third of the stems; avoid cutting into old wood.
  • Cut before floweringFlavour is strongest just before the flowers open.
  • Sell fresh or driedPack fresh sprigs for restaurants, or dry them in shade for spice buyers.
  • Sell with live pricesTrack rates on Price Watcher and reach buyers through Buyers Connect.

Cost and running

What a thyme farm needs

Your quotation lists every item, and our team prepares a thyme crop projection for your farm before you build.

  • Steady power

    Drip runs on a timer. We connect your generator or solar backup for long power cuts.

  • Good water

    A water test before you start tells us how to plan the nutrient solution.

  • Daily EC and pH checks

    Check the feed and the run-off every day and adjust the dose for the crop stage.

  • Trained workers

    Cutting, drying and packing every month. We train your team for 4 days at the start.

Plan your doses and your sales

Use the nutrient calculator to plan feeds for each stage. Current prices from Price Watcher go into your project report, and Buyers Connect helps you sell after harvest.

Included free

  • 6 months of virtual agronomy
  • 4-day training for your farm team
  • Hydroponic Masterclass logins
  • Farm management software
  • Buyers Connect

Worth ₹1.08 lakh

Aerial view of a large managed polyhouse farm in India

Kryzen fully managed farm

Plan a managed mega farm with Kryzen

Starting at 10 acres+

Ready to invest in 10 acres or more of protected cultivation? We help you set up the farm, run it and find a market for the produce.

  • We set it upSite survey, design, construction and all farm buildings.
  • We run itOur agronomists and trained team manage every crop cycle.
  • We find the marketBuyers for your produce through Buyers Connect.

Why you should plan it

  • Up to ₹2–2.5 crore a yearIncome potential from a 10-acre managed protected cultivation farm.
  • Tax-free agricultural incomeAgricultural income is exempt from income tax under Section 10(1).
  • 35% project subsidySupport on the project cost under eligible government schemes.
  • AIF: 3% loan interest subsidyInterest subvention on your project loan under the Agriculture Infrastructure Fund.
  • 10-year concession periodA long-term agreement for running and managing the farm.
  • Build-Operate-TransferWe build the farm, operate it and transfer it to you.

Subsidy and finance

Subsidy for your thyme polyhouse

Polyhouse projects built to National Horticulture Board (NHB) and National Horticulture Mission (NHM) norms can apply for government subsidy. A bank loan is usually part of the project, and the subsidy is paid after the project is checked.

  • National Horticulture Board logo

    NHB subsidy provider

    Kryzen is a registered National Horticulture Board subsidy provider for all states.

  • National Horticulture Mission logo

    NHM state subsidy provider

    Enrolled with the National Horticulture Mission in Maharashtra and Karnataka for state horticulture schemes.

  • Project report for your bank

    We prepare the detailed project report (DPR) your bank and subsidy file need, with cost, finance and profit projections.

Subsidy amounts depend on the scheme, your state and current government guidelines. The final decision is made by the government department.

More crops

Other crops for protected cultivation

Grow thyme alongside other high-value crops, or switch crops between cycles.

How we build

From first call to first harvest

Ten steps, one team. Most projects are built in 45 to 90 days after material reaches the site.

  1. Free online consultation
    1

    Free online consultation

    We discuss your land, water, budget and goals on a video or phone call.

  2. Site inspection
    2

    Site inspection

    Our team checks level, slope, sunlight, soil, water, power and road access.

  3. Design and quotation
    3

    Design and quotation

    We design for your climate and crops, and share a detailed quotation.

  4. Project report and finance
    4

    Project report and finance

    We prepare the DPR for your bank loan and subsidy file.

  5. Subsidy and loan
    5

    Subsidy and loan

    We help you apply for NHB or NHM subsidy and your bank loan, with the documents each office needs.

  6. Manufacturing
    6

    Manufacturing

    We cut, shape and quality-test the material at our factory in Satara.

  7. Construction
    7

    Construction

    Our team builds the foundations, structure and growing systems on your land.

  8. Testing and handover
    8

    Testing and handover

    We test every system and hand over a working farm.

  9. Training and agronomy
    9

    Training and agronomy

    Hands-on training for your team and 6 months of virtual agronomy support.

  10. Harvest management
    10

    Harvest management

    We help you plan harvests, grading and sales, with market prices from Price Watcher and buyers through Buyers Connect.

FAQ

Questions about polyhouse thyme

Planning a thyme farm? Call us on +91-9870424425.

Can thyme be grown in a polyhouse?

Yes. Thyme grows well under a polyhouse in cocopeat troughs or grow bags with drip.

How long does thyme take to harvest?

About 70–90 days after planting. It is then cut every 4–6 weeks for 2–3 years.

Why does my thyme rot?

Wet roots and leaves. Thyme needs well-drained media, light watering and dry leaves.

How much revenue can thyme make per acre?

Expected revenue per acre for one crop cycle is about ₹2–3 lakh in open field, ₹4–6 lakh in a polyhouse with soil-based growing and ₹7–10 lakh in a polyhouse with hydroponics. It depends on variety, season, market price and how well the crop is managed.

Where can I sell thyme?

Fresh to hotels and restaurants, or dried to spice buyers. Use Buyers Connect to reach buyers.

Talk to our team

Plan your thyme farm with us

Tell us your land, water and market. We’ll suggest the right polyhouse and growing system for thyme and share a detailed quotation.