Crops · Vegetables · Protected cultivation

Chilli cultivation in polyhouse and hydroponics

Grow green and red chilli in a polyhouse, in cocopeat grow bags fed by drip. Less leaf curl from thrips and mites, longer harvests and even, clean fruit, with a farm designed, built and supported by Kryzen.

Chilli grown under protected cultivation
  • Harvest for 5–6 months

  • Insect net keeps thrips out

  • Exact drip feeding

Why protected cultivation

Can chilli be grown in a polyhouse?

Quick answer

Yes. Chilli grows well in a polyhouse or nethouse. Seedlings are planted in cocopeat grow bags, supported on strings and fed by drip. Green chilli can be picked from about 60–75 days after planting, and harvest goes on for 5–6 months.

Insect net keeps out the thrips, mites and whitefly that cause leaf curl and spread viruses, so you spray far less. Soil-free cocopeat and drip feeding stop root rot and wilt and give every plant the same water and food.

Point
Farmer ploughing an open field with bullocks
Open field
Raised soil beds prepared inside a polyhouse
Polyhouse + soil-based
Rows of cocopeat grow bags with drip lines inside a polyhouse
Polyhouse + hydroponics
SeasonOne or two seasons a yearPlanting timed for better pricesPlanting timed for better prices
Harvest period3–4 monthsLonger; plants staked and supportedLongest; strong, healthy roots keep plants fruiting
Fruit qualityLeaf curl, uneven and spotted fruitCleaner, more even fruitClean, even, glossy fruit
PestsThrips and mites cause leaf curl freelyInsect net and traps keep pressure lowInsect net and traps keep pressure low
Soil diseasesRoot rot and wilt build up in soilStill a risk; soil disease builds up over cyclesNone; clean cocopeat
Water and fertiliserFlood irrigation; much is lostDrip into soil; some is lostExact drip doses to every plant
Revenue per acre per cycle₹2–5 lakh₹4–8 lakh₹2–4 lakh a month
Setup costLowMediumHighest; see your quotation and subsidy

Expected revenue

How much revenue to expect per acre, per cycle

Expected sales from one acre of chilli for one crop cycle, and the risks you have to fight with each way of growing.

  • Open field

    ₹2–5 lakh

    per acre, per crop cycle

    Seasonal crop in soil, exposed to rain, heat and pests.

    Risks11 risks to fight

    • Insect attack
    • Climate attack
    • High cost of fertiliser
    • High cost of water
    • High cost of labour
    • Cost of pesticides
    • Cost of growth boosters
    • Cost of land preparation
    • Mulching paper
    • Uneven quality
    • Unpredictable quantity
  • Polyhouse + soil-based growing

    ₹4–8 lakh

    per acre, per crop cycle

    Protected crop planted in soil beds with drip irrigation.

    Risks5 risks to fight

    • Insect attack (avoided)
    • Climate attack (avoided)
    • High cost of fertiliser (avoided)
    • High cost of water (avoided)
    • High cost of labour
    • Cost of pesticides
    • Cost of growth boosters
    • Cost of land preparation
    • Mulching paper
    • Uneven quality (avoided)
    • Unpredictable quantity (avoided)
  • Polyhouse + hydroponics

    ₹2–4 lakh

    per acre, per month

    Protected crop in cocopeat with drip fertigation.

    RisksNone of these risks

    • Insect attack (avoided)
    • Climate attack (avoided)
    • High cost of fertiliser (avoided)
    • High cost of water (avoided)
    • High cost of labour (avoided)
    • Cost of pesticides (avoided)
    • Cost of growth boosters (avoided)
    • Cost of land preparation (avoided)
    • Mulching paper (avoided)
    • Uneven quality (avoided)
    • Unpredictable quantity (avoided)

Struck-through risks are ones that protected cultivation takes away. Revenue depends on variety, season, market price and how well the crop is managed. Our team prepares a crop projection for your farm before you build.

What to plant

Types of chilli grown in polyhouses

Choose the type by your market: long green, short hot, light green (bhavnagari) or red chilli. Our agronomy team suggests hybrids for your region.

  • Long green chilli

    Long green chilli

    The everyday green chilli for wholesale and retail markets.

  • Short hot chilli

    Short hot chilli

    Small, very hot green chilli for regional markets.

  • Light green (bhavnagari)

    Light green (bhavnagari)

    Thick, mild chilli for frying and stuffing; sells to hotels.

  • Jalapeño type

    Jalapeño type

    Thick-walled chilli for restaurants, pickling and food processing.

  • Red chilli

    Red chilli

    Fruit left on the plant to turn red for fresh red chilli markets.

Climate and feeding

Ideal growing conditions for chilli

A polyhouse lets you hold these ranges for most of the year. Vents, shade nets, foggers or fan and pad cooling keep heat in check, and drip fertigation sets the feed. Values are from the Kryzen Plant Wiki.

Chilli Picador page in the Kryzen Plant Wiki: growing temperature, pH, TDS and pests

Chilli Picador in the Kryzen Plant Wiki on alpha.kryzen.com, prepared by an experienced agronomist with more than 35 years of work and hands-on experience across 100+ crop cycles. See the Agronomy Wiki.

FactorIdeal range for chilli
SeasonAll season in a polyhouse
Growing temperature18–30 °C
Relative humidity60–70%
Feed TDSAbout 1,500 ppm
Feed pH5.5–7
Plant density2.5–3 plants per m², by variety
SupportStrings or stakes to hold the plant upright
Growing mediaLow-EC washed cocopeat

Crop cycle

From seedling to last harvest

One chilli crop in a polyhouse takes about 7–8 months from nursery to the end of harvest.

  1. 01

    30–35 days

    Nursery

    Seedlings are raised in protrays of cocopeat, often on ebb and flow benches, until they have 4–6 true leaves.

  2. 02

    Day 0

    Transplanting

    Healthy seedlings are planted into pre-soaked grow bags and the drip is set for young plants.

  3. 03

    Every 2 weeks

    Support and pruning

    Plants are held up with strings or stakes, and lower side shoots are removed for airflow.

  4. 04

    From week 4–5

    Flowering and fruit set

    Flowers open at every branch. Steady feeding and humidity reduce flower drop.

  5. 05

    60–75 days

    First harvest

    Green chilli is ready from about 60–75 days after transplanting; red chilli takes longer.

  6. 06

    5–6 months

    Harvest period

    Picking goes on every 5–7 days until the crop is ended and the polyhouse is cleaned for the next cycle.

Plant protection

Common chilli pests and diseases

A polyhouse with insect net, double doors and sticky traps keeps most problems out. Catch the rest early. See the Agronomy Wiki for full guides.

Pest or diseaseWhat you seeHow to prevent it
ThripsUpward leaf curl and scarred fruit; spread virusesBlue sticky traps, insect net, double-door entry
MitesDownward leaf curl and bronzed young leavesCheck new leaves weekly, keep humidity up in hot spells
Whitefly and aphidsSticky leaves; spread leaf curl and mosaic virusesInsect net, yellow sticky traps, remove weeds
Fruit borerHoles in fruitInsect net, pheromone traps, remove damaged fruit
Powdery and downy mildewWhite powder under leaves or yellow patches on topAvoid humidity swings, open vents in the morning
Fusarium wilt and root rotPlants wilt and roots turn brown and rotSoil-free cocopeat, do not over-water, good drainage
Anthracnose (die-back)Dark sunken spots on fruit and dying shoot tipsRemove infected fruit and shoots, good airflow

Harvest and selling

Pick, grade and sell

Careful picking and grading decide the price you get.

  • Pick at the right stagePick green chilli when it is full size and firm; leave red chilli on the plant until fully coloured.
  • Pick oftenPicking every 5–7 days keeps the plant setting new fruit.
  • Grade and packSort by colour and length and pack in clean, ventilated crates.
  • Sell with live pricesTrack rates on Price Watcher and reach buyers through Buyers Connect.

Cost and running

What a chilli farm needs

Your quotation lists every item, and our team prepares a chilli crop projection for your farm before you build.

  • Steady power

    Drip runs on a timer. We connect your generator or solar backup for long power cuts.

  • Good water

    A water test before you start tells us how to plan the nutrient solution.

  • Daily EC and pH checks

    Check the feed and the run-off every day and adjust the dose for the crop stage.

  • Trained workers

    Supporting, pruning and picking every week. We train your team for 4 days at the start.

Plan your doses and your sales

Use the nutrient calculator to plan feeds for each stage. Current prices from Price Watcher go into your project report, and Buyers Connect helps you sell after harvest.

Included free

  • 6 months of virtual agronomy
  • 4-day training for your farm team
  • Hydroponic Masterclass logins
  • Farm management software
  • Buyers Connect

Worth ₹1.08 lakh

Aerial view of a large managed polyhouse farm in India

Kryzen fully managed farm

Plan a managed mega farm with Kryzen

Starting at 10 acres+

Ready to invest in 10 acres or more of protected cultivation? We help you set up the farm, run it and find a market for the produce.

  • We set it upSite survey, design, construction and all farm buildings.
  • We run itOur agronomists and trained team manage every crop cycle.
  • We find the marketBuyers for your produce through Buyers Connect.

Why you should plan it

  • Up to ₹2–2.5 crore a yearIncome potential from a 10-acre managed protected cultivation farm.
  • Tax-free agricultural incomeAgricultural income is exempt from income tax under Section 10(1).
  • 35% project subsidySupport on the project cost under eligible government schemes.
  • AIF: 3% loan interest subsidyInterest subvention on your project loan under the Agriculture Infrastructure Fund.
  • 10-year concession periodA long-term agreement for running and managing the farm.
  • Build-Operate-TransferWe build the farm, operate it and transfer it to you.

Subsidy and finance

Subsidy for your chilli polyhouse

Polyhouse projects built to National Horticulture Board (NHB) and National Horticulture Mission (NHM) norms can apply for government subsidy. A bank loan is usually part of the project, and the subsidy is paid after the project is checked.

  • National Horticulture Board logo

    NHB subsidy provider

    Kryzen is a registered National Horticulture Board subsidy provider for all states.

  • National Horticulture Mission logo

    NHM state subsidy provider

    Enrolled with the National Horticulture Mission in Maharashtra and Karnataka for state horticulture schemes.

  • Project report for your bank

    We prepare the detailed project report (DPR) your bank and subsidy file need, with cost, finance and profit projections.

Subsidy amounts depend on the scheme, your state and current government guidelines. The final decision is made by the government department.

More crops

Other crops for protected cultivation

Grow chilli alongside other high-value crops, or switch crops between cycles.

How we build

From first call to first harvest

Ten steps, one team. Most projects are built in 45 to 90 days after material reaches the site.

  1. Free online consultation
    1

    Free online consultation

    We discuss your land, water, budget and goals on a video or phone call.

  2. Site inspection
    2

    Site inspection

    Our team checks level, slope, sunlight, soil, water, power and road access.

  3. Design and quotation
    3

    Design and quotation

    We design for your climate and crops, and share a detailed quotation.

  4. Project report and finance
    4

    Project report and finance

    We prepare the DPR for your bank loan and subsidy file.

  5. Subsidy and loan
    5

    Subsidy and loan

    We help you apply for NHB or NHM subsidy and your bank loan, with the documents each office needs.

  6. Manufacturing
    6

    Manufacturing

    We cut, shape and quality-test the material at our factory in Satara.

  7. Construction
    7

    Construction

    Our team builds the foundations, structure and growing systems on your land.

  8. Testing and handover
    8

    Testing and handover

    We test every system and hand over a working farm.

  9. Training and agronomy
    9

    Training and agronomy

    Hands-on training for your team and 6 months of virtual agronomy support.

  10. Harvest management
    10

    Harvest management

    We help you plan harvests, grading and sales, with market prices from Price Watcher and buyers through Buyers Connect.

FAQ

Questions about polyhouse chilli

Planning a chilli farm? Call us on +91-9870424425.

Can chilli be grown in a polyhouse?

Yes. Chilli grows well in a polyhouse or nethouse. Plants grow in cocopeat grow bags, are supported on strings and fed by drip, and fruit for 5–6 months.

Which growing system is best for chilli?

Cocopeat grow bags are the most common. Troughs suit long rows and Dutch buckets suit sites where water is short. NFT is for leafy greens, not chilli.

How long does chilli take to harvest?

Green chilli is ready about 60–75 days after transplanting. Harvest then continues every 5–7 days for 5–6 months.

How does a polyhouse reduce chilli leaf curl?

Leaf curl comes from thrips, mites and the viruses whitefly spreads. Insect net, double doors and sticky traps keep most of them out.

How many chilli plants fit in a polyhouse?

Usually 2.5–3 plants per m², depending on variety and row layout. Your layout is planned after a site inspection.

How much revenue can chilli make per acre?

Expected revenue per acre for one crop cycle is about ₹2–5 lakh in open field, ₹4–8 lakh in a polyhouse with soil-based growing; in a polyhouse with hydroponics it is about ₹2–4 lakh a month. It depends on variety, season, market price and how well the crop is managed.

Where can I sell polyhouse chilli?

To local markets, hotels, retail chains, processors and exporters. Use Price Watcher to track rates and Buyers Connect to reach buyers.

Talk to our team

Plan your chilli farm with us

Tell us your land, water and market. We’ll suggest the right polyhouse and growing system for chilli and share a detailed quotation.