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Kryzen for soil-less growing

Kryzen Services specializes in soilless farming solutions, providing cutting-edge technologies like hydroponics, aquaponics, and aeroponics to farmers looking to grow crops without soil. These methods offer efficient use of water and nutrients, higher crop yields, and the ability to grow plants in non-arable spaces. Kryzen delivers affordable, easy-to-maintain systems that enable year-round cultivation, making soilless farming accessible to urban and rural farmers alike. With Kryzen’s expertise, farmers can adopt sustainable, space-saving techniques to produce healthier, pesticide-free crops in any environment.

Kryzen Services specializes in soilless farming solutions, providing cutting-edge technologies like hydroponics, aquaponics, and aeroponics to farmers looking to grow crops without soil. These methods offer efficient use of water and nutrients, higher crop yields, and the ability to grow plants in non-arable spaces. Kryzen delivers affordable, easy-to-maintain systems that enable year-round cultivation, making soilless farming accessible to urban and rural farmers alike. With Kryzen’s expertise, farmers can adopt sustainable, space-saving techniques to produce healthier, pesticide-free crops in any environment.

Kryzen-A-Frame Vertical NFT
Kryzen-Cocopeat Growbags
Kryzen-Hydroton Ball

Case studies

Urban Harvest Hydroponics – A Sustainable Solution for Urban Farming

Background:
Urban Harvest Hydroponics is a startup based in Bangalore, India, that aims to provide fresh, chemical-free vegetables to urban residents. Founded in 2020, the company was established in response to the growing demand for locally sourced, sustainable produce in metropolitan areas. The founders, passionate about sustainable agriculture, chose hydroponics as their primary method due to its efficiency and ability to produce high yields in limited space.

Objective:
To establish a commercial hydroponic farm that supplies fresh vegetables to local markets while promoting sustainable farming practices in urban settings.

Challenges:

  1. Initial Investment: The setup costs for hydroponic systems, including infrastructure, nutrient solutions, and technology, were significant.
  2. Technical Knowledge: The founders lacked extensive experience in hydroponics, requiring them to invest time and resources in learning the technology.
  3. Market Competition: Urban Harvest faced competition from established suppliers and local markets that offered traditional farming products at lower prices.
  4. Consumer Awareness: There was a need to educate consumers about the benefits of hydroponically grown produce to drive demand.

Implementation:

  1. Site Selection: Urban Harvest secured a 2,000 square foot warehouse in a central area of Bangalore, making it accessible to local markets.
  2. System Design: They implemented a nutrient film technique (NFT) hydroponic system, which is efficient in water usage and space management. The system was equipped with LED grow lights to optimize plant growth.
  3. Training and Knowledge Acquisition: The founders attended workshops and online courses on hydroponics and plant nutrition. They also collaborated with agricultural experts to design the system.
  4. Marketing Strategy: Urban Harvest launched a marketing campaign highlighting the benefits of hydroponics, such as water conservation, pesticide-free produce, and local sourcing. They leveraged social media and local farmer markets to promote their products.

Results:

  1. Yield and Production: Within six months, Urban Harvest successfully produced over 1,000 kilograms of lettuce, basil, and kale. The hydroponic system allowed for multiple harvests per year, significantly increasing production compared to traditional farming.
  2. Market Penetration: Urban Harvest established partnerships with local grocery stores, restaurants, and farmers’ markets. Within the first year, they secured contracts with five restaurants and sold directly to over 200 households through a subscription model.
  3. Consumer Education: The company hosted workshops and farm tours to educate consumers about hydroponic farming. This initiative increased awareness and interest in their products, leading to a loyal customer base.
  4. Sustainability Impact: Urban Harvest reported a 90% reduction in water usage compared to traditional farming methods. They also implemented a recycling system for nutrient solutions, further minimizing waste.

Conclusion:
Urban Harvest Hydroponics successfully established itself as a pioneer in urban farming within Bangalore, demonstrating the viability and benefits of hydroponic systems. By overcoming initial challenges through education, strategic marketing, and community engagement, the company not only contributed to local food security but also set a precedent for sustainable urban agriculture. This case study illustrates the potential of hydroponics as a solution for addressing the challenges of food production in densely populated urban areas.

GreenWave Hydroponics – Revolutionizing Urban Agriculture in Mumbai

Background:
GreenWave Hydroponics was established in 2021 by a group of agritech entrepreneurs in Mumbai, India, to address the challenges of food scarcity and pollution in urban areas. The founders aimed to create a model for sustainable farming that could be replicated across cities. They chose hydroponics as their primary farming method, focusing on growing high-demand crops such as herbs, leafy greens, and strawberries.

Objective:
To develop a scalable hydroponic farming model that provides fresh produce to urban consumers while minimizing environmental impact.

Challenges:

  1. Space Constraints: Urban areas in Mumbai often have limited space for traditional farming, making it crucial to optimize vertical space effectively.
  2. Infrastructure Costs: Initial investments in hydroponic infrastructure, including systems, lighting, and climate control, posed financial challenges.
  3. Consumer Acceptance: There was a need to build trust and awareness about the benefits of hydroponically grown produce compared to conventionally farmed products.

Implementation:

  1. Location Selection: GreenWave secured a 1,500 square foot space in an industrial area of Mumbai, where they could set up their hydroponic farm.
  2. System Design: They adopted a vertical farming approach using a combination of deep water culture (DWC) and aeroponics systems. This design allowed them to maximize space and resource efficiency.
  3. Partnerships and Funding: The founders sought funding through agritech incubators and secured grants focused on sustainable agriculture. They formed partnerships with local NGOs to support their community outreach efforts.
  4. Consumer Engagement: GreenWave launched an awareness campaign that included social media marketing, local farmer’s market participation, and educational workshops to inform the community about hydroponics and its benefits.

Results:

  1. Production Success: Within the first year, GreenWave produced over 1,500 kilograms of herbs, lettuce, and strawberries, achieving high-quality yields with reduced pesticide use.
  2. Market Integration: They established partnerships with 10 local restaurants and grocery stores, ensuring a steady demand for their produce. They also launched a subscription service, allowing customers to receive fresh produce directly at their homes.
  3. Community Impact: GreenWave conducted over 20 workshops, reaching more than 300 local residents and schools, educating them on sustainable practices and hydroponic farming. This initiative helped foster a sense of community and interest in local food production.
  4. Sustainability Achievements: The hydroponic system demonstrated a 95% reduction in water usage compared to traditional farming methods. GreenWave implemented a closed-loop system for nutrient solutions, further enhancing sustainability.

Conclusion:
GreenWave Hydroponics successfully transformed urban agriculture in Mumbai by implementing an innovative hydroponic farming model. Through effective space utilization, community engagement, and a focus on sustainability, GreenWave not only addressed food scarcity in the urban environment but also set an example for future urban farming initiatives. This case study illustrates the potential of hydroponics to revolutionize food production in densely populated cities while contributing to environmental sustainability and community empowerment.

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FAQ About Kryzen

Kryzen Biotech is India’s leading manufacturer of protected cultivation & controlled environment agriculture. We established in 2019. Currently we are operating across India & the Gulf.

4.6/5.0 | Kryzen Biotech has a total user base of 50,000+ users on Hydroponic Masterclass, 2000+ practical trainings, 100+ Farm developed. 

Kryzen Biotech appeared on Shark Tank India Season 3. We successfully raised 3 offers from three sharks. Mr. Peyush Bansal offered funding against equity, Mr. Anupam Mittal offered joint venture of developement. Mrs. Namita Thapar offered discussion offer for further understanding of business.

Kryzen Biotech is a Controlled Environment Agriculture (CEA) specialist company that offers turnkey indoor hydroponics project development. They can help you grow crops in less space, use less water and labor, and produce food all year round.

Kryzen Biotech is a privately owned, limited by shares company. Kryzen Biotech is debt free venture and a fully profitable venture. Kryzen Biotech has a total team size of 112 people with in-house manufacturing and its own R&D mega farms spread across 10 acres.

Kryzen Biotech owns Hydroponic Masterclass, which is an e-learning wing of a company. This course is designed with backing of own experience, covering all small and big issues keeping in mind to help you build a successful hydroponic farm.

Yes. Kryzen Biotech construction is 100% eligible for subsidy. Several of existing customers have already applied and received NHM & NHB subsidy. Kryzen also helps you prepare documentation for subsidy & provide Detailed Project Report (DPR).

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